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DOMAINE MONASTREL

Drinks, wines and spirits at Bize-Minervois
  • The Monastrel Estate started up in the twenties. This little family property has been producing a renowned Minervois from the seventies.
    Taken over in 2001 by Vincent ENAUD, a wine specialist, and his wife, Brigitte, the operation was modernised. The vineyard was restructured and extended into the Mediterranean scrublands and today covers 8.5 ha of grapevines.
    In 2007, a new, modern wine cellar was built, that is functional and provides good thermal insulation.
    The grape harvest is carried...
    The Monastrel Estate started up in the twenties. This little family property has been producing a renowned Minervois from the seventies.
    Taken over in 2001 by Vincent ENAUD, a wine specialist, and his wife, Brigitte, the operation was modernised. The vineyard was restructured and extended into the Mediterranean scrublands and today covers 8.5 ha of grapevines.
    In 2007, a new, modern wine cellar was built, that is functional and provides good thermal insulation.
    The grape harvest is carried out by hand.
    The yields are limited to 35 hl/hectare on average.
    At the Monastrel Estate you can also find olive oil made from the olivière variety, a regional variety recognised for its fine quality and its fruit.

    Our wine-tasting cellar is open all year round on appointment.
  • Spoken languages
    • English
  • Accepted customers
    • Individuals
    • Groups
Services
  • Services
    • Animals accepted
Rates
Payment methods
  • Cheques and giro cheques
  • Cash
  • Transfers